Restaurant

Restaurant porter job description

A Restaurant Porter, also known as a Kitchen Steward or Dishwasher, is responsible for ensuring a clean and organized kitchen environment. This role is vital in maintaining the efficiency of restaurant operations by supporting kitchen staff, managing waste disposal, and ensuring dishware is cleaned and ready for use. The position requires an individual who is organized, efficient, and able to work in a fast-paced environment.

Requirements

Previous experience in a similar role within a restaurant or hospitality setting is advantageous.

Ability to work efficiently in a fast-paced environment.

Strong attention to detail and organizational skills.

Basic understanding of kitchen safety and sanitation standards.

Physical ability to lift heavy items and stand for extended periods.

Good communication skills to effectively collaborate with team members.

Flexibility to work various shifts, including evenings, weekends, and holidays.

Positive attitude and willingness to learn new tasks.

Commitment to delivering high-quality support and maintaining a clean, safe environment.

Responsibilities

Clean and sanitize kitchen, dining areas, and restrooms regularly.

Wash dishes, utensils, and kitchen equipment thoroughly and efficiently.

Assist kitchen staff with basic food preparation tasks as needed.

Manage waste disposal by emptying trash and recycling bins and ensuring compliance with health regulations.

Stock and organize kitchen supplies and ingredients as directed by the chef or kitchen manager.

Ensure all cleaning equipment and materials are used correctly and safely.

Support the kitchen team during peak hours by running errands or delivering items to the dining area.

Report any maintenance or repair needs to the appropriate personnel promptly.

Uphold health and safety standards in accordance with restaurant policies and local regulations.

Collaborate with team members to maintain a friendly and efficient work environment.