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Restaurant

Restaurant dishwasher job description

The Restaurant Dishwasher plays a critical role in maintaining the cleanliness and organization of the kitchen. This position is responsible for ensuring that all dishes, utensils, and kitchen equipment are cleaned and sanitized according to health and safety standards. The Dishwasher supports the kitchen staff by providing clean tools for food preparation and service, contributing to a smoothly running kitchen environment.

Requirements

  • Previous experience in a similar role in the food and beverage industry is advantageous.
  • Basic understanding of kitchen operations and health and safety regulations.
  • Ability to operate industrial dishwashing machines and cleaning equipment.
  • Strong attention to detail and ability to work in a fast-paced environment.
  • Good physical stamina to stand for long periods and lift heavy items.
  • Excellent organizational and time management skills.
  • Ability to work collaboratively as part of a team and communicate effectively.
  • Flexibility to work varying shifts, including evenings, weekends, and holidays.
  • Commitment to maintaining high standards of cleanliness and hygiene.

    • Responsibilities

  • Operate and maintain dishwashing equipment to clean dishes, glassware, utensils, and kitchen tools.
  • Sort and rinse dirty dishes, utensils, and other cooking instruments, and place them in racks for the dishwashing machine.
  • Inspect cleaned dishes for cleanliness and store them in designated areas.
  • Maintain cleanliness of dishwashing station and kitchen areas, including sweeping and mopping floors.
  • Dispose of trash and waste in accordance with sanitation procedures.
  • Assist kitchen staff with food preparation tasks as needed during busy periods.
  • Monitor inventory levels of cleaning supplies and report shortages to the kitchen manager.
  • Follow all safety and sanitation policies when handling food and beverages to uphold a clean working environment.
  • Work collaboratively with kitchen staff to ensure timely and efficient operations.
  • Perform additional cleaning duties as assigned by the kitchen manager.